March 14, 2012

Happy 3.14

Rustic Blueberry Creme Pie


Pi. It's what's for breakfast.
(I wish. Unfortunately, it would mean making a crust, and I really have revisions to do before TOMORROW. Tech Boy is coming home from work soon, though. And I have blueberries... 3.14159265 plus blueberries wins!)

(And yes, I am a big dork. Were you expecting someone else?)

4 comments:

Leila said...

I made an apple-blueberry crisp last night -- what was I thinking? I should have made a pie!

aquafortis said...

Looking at that photo, you could always just use frozen puff pastry...Mmmm, pi....

tanita davis said...

True. Or that stuff you make baklava with, but it's not as puffy. Phylo? Anyway. We're crazy busy around here, so cooking is minimal - I actually ate cold cereal FOR BREAKFAST, which is just shockin' - and baking is a weekend thing, if at all. I have big plans to make SOUP today - the sort where you bodge all the wrinkled veg in the pot and leave them simmering for hours... yeah, that's about my speed right now.

SIGH.

Jennifer R. Hubbard said...

And very pi-appropriately, you showed a ROUND pie in your picture! Yes I am geeky, why do you ask?